Loaded Baked Potato Mac and Cheese Recipe
- Cook Time: 40 Minutes
- Yield: 6 to 8
- A comforting homemade mac & cheese made easy with Creamy Potato Soup Mix.
Ingredients
- 2 1/2 cup milk
- 1/2 bag Creamy Potato Soup Mix
- 1/4 tsp pepper
- 1 lb elbow macaroni, cooked
- 3 cup shredded cheddar cheese, divided
- 4 strip bacon, cooked and chopped
- 3 green onions, finely chopped, divided
Directions
- In a large saucepan set over medium heat, bring milk and ½ cup water to simmer.
- Whisk in soup mix and pepper. Cook for 2 to 3 minutes or until thickened.
- Stir in pasta, 2 cups cheese, bacon and half of the green onions until evenly combined.
- Transfer to 9×13-inch baking dish and sprinkle with remaining cheese.
- Broil for 3 to 5 minutes or until cheese is melted and golden brown.
- Sprinkle with remaining green onions.
Tips
Use mild, medium or aged cheddar cheese.
