Creamy Potato Soup with Candied Peppered Bacon

Try whipping up this candied peppered bacon as a sweet and savory topper for your next bowl of Creamy Potato Soup.

Ingredients

1 cup brown sugar
1/2 tsp cayenne pepper
1 lb thick sliced bacon
1 bag Creamy Potato Soup Mix

Directions

Preheat oven to 350 degrees.
Line a baking sheet with aluminum foil and place a baking rack on top of pan.
Mix brown sugar and cayenne pepper in a bowl. Coat bacon in sugar mixture and arrange the slices on the baking rack.
Bake for 20 minutes until the bacon is crisp.
Chop bacon into small bits once it has cooled and sprinkle over Creamy Potato Soup (made according to directions).