Creamy Chicken Soup with Parmesan Crisps
- These easy Parmesan crisps are so delicious you'll want to eat them all!
- 2 cup shredded parmesan cheese
- 1 tbsp flour
- 2 tbsp chopped chives
- 1 bag Creamy Chicken Soup Mix
- Preheat oven to 350 degrees.
- Mix ingredients in bowl.
- Line cooking sheet with parchment paper and spray with oil or butter.
- Spoon 1-2 tbsp. of cheese mixture in 12 small piles on tray.
- Bake for 8 minutes.
- Use to top Creamy Chicken Soup!