A classic Italian dish given a bit of a ripple by Bear Creek®. Hearty mafalda pasta enveloped in a creamy, buttery Parmesan sauce.
Try serving with chicken strips and vegetable medley. Yields about 4 one-cup servings.
4 servings per container | |
Serving Size |
3/4 c. dry 1 c. prepared |
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Amount Per Serving | 280 |
Calories |
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% Daily Value* | |
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Total Fat 8g | 10% |
Saturated Fat 4g | 20% |
Trans Fat 0g | |
Cholesterol 5mg | 2% |
Sodium 630mg | 27% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 1g | 4% |
Total Sugars 5g | |
Includes 2g Added Sugars | 4% |
Protein 8g | |
Calcium 54mg | 4% |
Iron 2mg | 10% |
Vitamin D 0mcg | 0% |
Potassium 140mg | 2% |
Enriched Pasta (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Corn Starch, Corn Syrup, Natural Flavor, Ricotta Cheese (Whey, Milkfat, Lactic Acid, Salt), Dextrose, Sugar, Salt, Onion*, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Garlic*, Yeast Extract, Sodium Caseinate, Disodium Phosphate, Hydrolyzed Corn Protein, Monoglycerides, Chicken Fat*, Black Pepper, Parsley, Chicken*, Spices, Disodium Inosinate And Disodium Guanylate, Spice Extractives (Color). *Dried Ingredients
Product formulation and packaging may change. Please refer to the product label for the most accurate information.
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