Creamy Potato Chicken Pot Pie Recipe

Chicken Pot Pie just got a majorly savory upgrade. The secret? Our Creamy Potato Soup.

Ingredients

2 cup diced chicken
3 cup Creamy Potato Soup Mix
One (16-oz.) bag of frozen mixed vegetables
2 pie crusts
Salt, pepper

Directions

Place one pie crust in skillet.
Add veggies and chicken.
Pour soup over mixture, add salt and pepper to taste.
Gently lay the second pie crust over the top and pinch to flute the edges.
Bake for 45-60 mins at 375 degrees until heated through.